With food temperature regulations being such a priority in the restaurant business, it's something you have to take seriously when you are opening a food service establishment. One of the best investments you can make when you are buying your restaurant equipment is hot-holding appliances, or food warmers. These keep prepared food at a safe temperature while it's waiting to be served. There are many different types of hot-holding equipment, and the right ones for your needs will depend on the types of things you're preparing and serving.
With spring approaching, many homeowners are considering their backyard preparations for the warm weather season. If you're thinking about building an outdoor kitchen this spring, you might be considering a built-in gas barbecue installation as part of the design. Before you take the leap and put one in, there are a few things that you should keep in mind. The sooner you consider these elements, the more successful your kitchen development is likely to be.